a haiku-like salad I made for midweek dinner
a half a cucumber and half an apple: cut into matchsticks,
a spring onion: sliced thinly on the diagonal,
two sprigs of parsley and one of mint: chopped;
dressed with salt and pepper, cider vinegar and olive oil,
tossed with spinach leaves
served with falafels, and sumac-dressed hommus and some harissa
salad
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