salad

a haiku-like salad I made for midweek dinner

a half a cucumber and half an apple: cut into matchsticks,
a spring onion: sliced thinly on the diagonal,
two sprigs of parsley and one of mint: chopped;
dressed with salt and pepper, cider vinegar and olive oil,
tossed with spinach leaves

served with falafels, and sumac-dressed hommus and some harissa

French


Eating as the French do.