Two meals

Cooking with Saskia in Flinders - roasted fennel, roasted pumpkin with onions, rosemary and garlic cloves, and steamed aspragus with avocado and lemon. Some earthiness and some freshness for the transition into Summer.


One of those, I don't feel like cooking on my own for just myself, so I will make the fastest fresh meal possible, dinners. Garlic and green beans fried gently in olive oil, then mushrooms added, then loads of chopped parsley and chives, quinoa, salt, pepper and the juice of a whole lemon. Goodness.