I was trying to think of different ways of cooking tempeh today because i always tend to fry them with soy and it becomes a little unexciting especially when you have to work through a whole slab of tempeh by yourself. So i tried baking them and it turned out really well. the mixture is: mustard, curry powder, salt, honey/agave mixed together and then dip tempeh strips into them and put them in the oven and turn when they start to brown. i also poured some hot water into the bowl with the remaining mixture and used a brush to apply the rest to the other side when it got dry. Also red cabbage and beetroot salad - yum!!