PIE FLOATER!

Travelling far? Then eat something from yr hometown before you go
This is my farewell meal for Josh



Pea Soup
500g Split Green Peas - rinse and drain then left soaking for 24 hourss
1 Lemon
Ginger
Garlic
I whole leek - sliced and sauteed with the garlic and ginger
Tamari/Soy Sauce
Wine Vinegar
Ground Pepper
Cup Of BonSoy
Half a Litre of Water

No need to use exact measurements - cook to taste - sautee leek,ginger and garlic, throw in split peas and water, boil then simmer till soft, add lemon, pepper, soy sauce, bonsoy and blend - bring back to heat and simmer till serving

We used La Panellas vegan pies on High st but you can also get meat ones or bake your own

Float the pie - stab with yr thumb and cover in Tomato Sauce