This is what's classified in Norway as something light to finish off a meal (of mutton ribs, mashed swede and boiled potatoes):
A slab of cream thickened with lime juice. Garnish.
BTW, Sonsa's on Smith Street have the most amazing pomegranates at the moment.
Drunken ostentatious dessert at bourgie rooftop expat bar in Kuala Lumpur:
And the best kind of dessert, or breakfast for that matter - Matthew's aunt's mulberry tree:
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