A butcher in Turin dedicated exclusively to horse-meat:
Hormone central:
Much respect to the chocolatier who came up with the idea to make a savoy cabbage out of chocolate, and then actually went and did it.
When we first arrived in Turin, someone had said 'you have to go to this place called Eataly, it's amazing', and we were like 'Eataly? That is the worst name in the world, it must be bad', but when you walk in there you find yourself in a supermarket with the most mindblowing range of Italian foodstuffs imaginable, including a full aisle dedicated to olive oil classified by region, a truffle counter which stinks from about ten metres away, super-fresh rabbits and seafood, locally made nougat, piles of fresh oranges, and so on and on... we loved Eataly.
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