i was shown this place to eat by Kirsty Ogg from the Showroom. It's only a walk away from where I'm working, in a pavilion by the lake in the famous Victoria Park. Traditionally a park for the health and recreation of the working class of the east-end, the area is now well and truly gentrified - serving up hordes of new-ling parents delicacies such as lamb and lentil stew or organic mushroom soup. Oh and they do flat whites with bonsoy. How very Melbourne!
winter-ness
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