more! from the broadway markets

once again, the lure of the market pulls me on a saturday morning, but

this time lucky enough to have Petra visit from Figures for a weekend

of eats and constant treats! yeah.

the booty we schlepped back from the market;

english cox apples (usually hate them in australia - always mushy, but here so crisp and complex and just delicious)

apple-pear juice

spelt bread

harissa

olives stuffed with garlic

daikon root

black-kale

cabbage

fennel

broad beans (so sweet...)

beets

shallots

goats cheese-loggins, moulded like a blue cheese

and what we whipped up:

spelt bread with goats cheese, tapenade and harissa:

fennel salad: ( i think i've eaten this salad on average, like, 3 times a week for the last 10 years its my absolute favorite flavour....)

- 1 bulb fennel sliced really finely

- lemon zest (finely sliced rind of lemon)

- lemon juice

- sliced kalamata and green olives

- parsley

- olive oil

- sea salt and pepper

++whip up olive oil with lemon juice, zest, S&P 

++ add the fennel, olives and parsley

++ mix and serve!

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we also sauted black-kale with:

++ shallots in olive oil, sauteded til soft and golden

++ add some salt and pepper and more olive oil

++ add in some fresh fresh sweet braod beans (i like them double shelled but petra likes them single....so this recipe has single shelled beans), cook up quickly

++ add in ripped up black-kale (i take out the stalks coz they are hard to chew)

++ then add some freshly chopped tomatoes and a bit more olive oil, cook a tiny bit more til it looks good to eat